I first came here when I got lost and somehow ended up in junction city. 20 years later it's pretty much the same place. Super clean, friendly, great service. Same huge portions too, really delicious and perfectly cooked. I'd bet nobody ever leaves here hungry, that's for sure. Oh, the booths are super soft and comfortable too. If it were closer I'd eat here 3x a week. Highly recommend this place, it's exactly what I think a Chinese restaurant should be.
TOM
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July 07, 2023
Its been so many years since ive had good Chineese food. So long i dont remenber the last time. Normally overdone elsewhere or something is wrong. Found this place on the way home from working out of town and had to stop in a second time!
Jennifer Triden
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September 15, 2023
First off, the staff was nice but seemed uneducated about the menu/food The mar far chicken, sweet sour chicken?? S&S pork, shrimp..etc . The batter on the food was awful and tasted like I was chewing grease. The shrimp was not worth the price. It was mostly batter and pretty tasteless. The s&s sauce is not good. The only thing I ate that was good from all the meals our family ordered was some chow mein. Actually the soup was ok too. I don't think I will be returning...
Eileen F
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March 12, 2022
Who'd have thought the cozy little town of Junction City could beat out Eugene/Springfield for having the best Chinese food? Well, I am here to tell you, that is exactly what has in fact happened. It's only a few minutes drive to Junction City & if you are serious about having some excellent Chinese food, Tin Sing is your place to go. My Mar Far Chicken wasn't greasy, they use breast meat instead of thigh meat, the batter had the most delicious sesame tasting spice to it & it was freshly made. I asked for a side of Sweet & Sour Sauce & the Sauce she brought me wasn't that Red generic Corn syrupy kind. This Sweet & Sour Sauce was smooth, Orange, Tropical Fruit tasting. I could have easily bought a pint of it & brought it home to use on other food. It was so darn deliciously different. You can't find an order of Pea Pods anywhere in Eugene/Springfield lately, everyone's seemingly out of them. At Tin Sing, no problem. My Pea Pods were mixed with generous amounts of Carrot, Onion, Garlic & Water Chestnut. The Garlic sauce was perfection & the size of the dish was big. Pea Pods are one of my most favorite dishes & these were crunchy, snappy & not even close to overcooked. The Fried Rice was ok, it needed a lot of help but it was acceptable, so that was my only disappointment, so next time I will not pay the $2.50 up charge for Fried Rice, I will just get Steamed Rice for free. My server was very kind & attentive & the entire restaurant is clean. I will most definitely be back! Thank you Tin Sing.
Aaron Lee
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October 22, 2022
The waitress was an absolutely gorgeous person.
Very attentive and super positive, restaurant was clean and the food was filling.
I first came here when I got lost and somehow ended up in junction city. 20 years later it's pretty much the same place. Super clean, friendly, great service. Same huge portions too, really delicious and perfectly cooked. I'd bet nobody ever leaves here hungry, that's for sure. Oh, the booths are super soft and comfortable too. If it were closer I'd eat here 3x a week. Highly recommend this place, it's exactly what I think a Chinese restaurant should be.
Its been so many years since ive had good Chineese food. So long i dont remenber the last time. Normally overdone elsewhere or something is wrong. Found this place on the way home from working out of town and had to stop in a second time!
First off, the staff was nice but seemed uneducated about the menu/food The mar far chicken, sweet sour chicken?? S&S pork, shrimp..etc . The batter on the food was awful and tasted like I was chewing grease. The shrimp was not worth the price. It was mostly batter and pretty tasteless. The s&s sauce is not good. The only thing I ate that was good from all the meals our family ordered was some chow mein. Actually the soup was ok too. I don't think I will be returning...
Who'd have thought the cozy little town of Junction City could beat out Eugene/Springfield for having the best Chinese food? Well, I am here to tell you, that is exactly what has in fact happened. It's only a few minutes drive to Junction City & if you are serious about having some excellent Chinese food, Tin Sing is your place to go. My Mar Far Chicken wasn't greasy, they use breast meat instead of thigh meat, the batter had the most delicious sesame tasting spice to it & it was freshly made. I asked for a side of Sweet & Sour Sauce & the Sauce she brought me wasn't that Red generic Corn syrupy kind. This Sweet & Sour Sauce was smooth, Orange, Tropical Fruit tasting. I could have easily bought a pint of it & brought it home to use on other food. It was so darn deliciously different. You can't find an order of Pea Pods anywhere in Eugene/Springfield lately, everyone's seemingly out of them. At Tin Sing, no problem. My Pea Pods were mixed with generous amounts of Carrot, Onion, Garlic & Water Chestnut. The Garlic sauce was perfection & the size of the dish was big. Pea Pods are one of my most favorite dishes & these were crunchy, snappy & not even close to overcooked. The Fried Rice was ok, it needed a lot of help but it was acceptable, so that was my only disappointment, so next time I will not pay the $2.50 up charge for Fried Rice, I will just get Steamed Rice for free. My server was very kind & attentive & the entire restaurant is clean. I will most definitely be back! Thank you Tin Sing.
The waitress was an absolutely gorgeous person. Very attentive and super positive, restaurant was clean and the food was filling.