Positive note is that the service was great. Food was ok for me. Other than the fresh focaccia and marinara sauce which was delicious, I wouldn't get what I ordered again. I had the ravioli with garlic, gorgonzola, and fresh vegetables. It was too rich, and there was too much going on. My husband did like the fettuccine though. Because we didn't have a reservation, we had an outside table looking at the prison. We had tried calling twice to get a reservation, but no one answered the phone. We also had issues with bees that kept coming over to our table. The cost was $75 before the tip.
Quaint, cute, and cozy Italian in Eugene with great music and vibe.Serving certified organic pastas and focusing on sustainable practices. Very busy, every seat at the bar was taken. Service was great, friendly, and not overwhelming and parking was close and available, big plus! We enjoyed our vodka rigatoni, although there was an overload of sausage in it paired with a great wine. Would love to try more dishes in the future, will definitely be back.
Placidos is a small restaurant and I highly recommend reservations. We saw a few people show up without reservations and and be turned away. The food is delicious especially the house made pasta. The carbonara is to die for. If you like a sweet and sour drink the lemon drop is very good.
First time here. Sat at the bar, bartender was on point! She was very personable and made some tasty drinks! Food was delicious! Hard to decide what to order. Got smoked salmon spinach fettuccine, so good! Husband ordered spaghetti & meatballs. Trust me, go!
It's a good standout among Italian restaurants in the Eugene market. With its limited menu, it can focus on what's important; fresh homemade pasta and good flavors. It is consistently good!
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