We went on a Saturday night and it was about a 20-minute wait. The Mexican soup and tamale was a nice dinner. The salsa was good and the chips weren’t too bad either. Good service and nice atmosphere. Food took a while to come out, but had good flavor. The margaritas looked good and they also had Jarritos. Cheers 🍻
Jake McClain
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November 08, 2022
I had passed by here many times but never stopped. Finally went this last Saturday and I'm disappointed I didn't try them sooner! The carne asada street tacos were absolutely fantastic, very healthy sized portions and excellent flavor. They definitely hit the spot. You can tell corn tortillas were made fresh. We just recently moved to this side of town and were looking for a great Mexican food place, and we definitely found it. The waitress/hostess was very friendly and helpful, and answered all of my questions. The ambiance of this restaurant is wonderful, and they have a cantina where you can have drinks. They have outdoor seating as well. My food was prepared with the utmost care, but also very quickly. It only took about 10 minutes to get the 7 tacos I ordered. Definitely looking forward to trying some of their other menu items. 12/10, will definitely be eating here again. Price is in the $$ range.
Miranda
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October 19, 2022
always good salsa and service. loved the peach margarita. edit: I was enjoying my tortilla soup until I found two different colored hairs in it :( black and blonde, within 5 min of each other
Roam & Wander
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December 13, 2022
A tex-mex eatery offering run of the mill choices. It's highly rated for Eugene and won't disappoint if what you're looking for is chips, burritos, and fajitas, type of fare.
Gern Blanston
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January 20, 2023
Our server, Tavo, was awesome and attentive and made excellent margaritas! The crunchy tacos, beans, rice, chips and salsa were scrumptious.
We were seated at the bar. The only thing that dropped this to 4 stars was watching a server using her *bare fingers* to wipe the salt off the rim of a (mistakenly) salted-rim Cadillac margarita, pouring it into a shaker and then into a new glass and serving it to a patron out in the dining room. This server could use a refresher on food handling.
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610 E Broadway, Eugene, OR 97401, USA
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We went on a Saturday night and it was about a 20-minute wait. The Mexican soup and tamale was a nice dinner. The salsa was good and the chips weren’t too bad either. Good service and nice atmosphere. Food took a while to come out, but had good flavor. The margaritas looked good and they also had Jarritos. Cheers 🍻
I had passed by here many times but never stopped. Finally went this last Saturday and I'm disappointed I didn't try them sooner! The carne asada street tacos were absolutely fantastic, very healthy sized portions and excellent flavor. They definitely hit the spot. You can tell corn tortillas were made fresh. We just recently moved to this side of town and were looking for a great Mexican food place, and we definitely found it. The waitress/hostess was very friendly and helpful, and answered all of my questions. The ambiance of this restaurant is wonderful, and they have a cantina where you can have drinks. They have outdoor seating as well. My food was prepared with the utmost care, but also very quickly. It only took about 10 minutes to get the 7 tacos I ordered. Definitely looking forward to trying some of their other menu items. 12/10, will definitely be eating here again. Price is in the $$ range.
always good salsa and service. loved the peach margarita. edit: I was enjoying my tortilla soup until I found two different colored hairs in it :( black and blonde, within 5 min of each other
A tex-mex eatery offering run of the mill choices. It's highly rated for Eugene and won't disappoint if what you're looking for is chips, burritos, and fajitas, type of fare.
Our server, Tavo, was awesome and attentive and made excellent margaritas! The crunchy tacos, beans, rice, chips and salsa were scrumptious. We were seated at the bar. The only thing that dropped this to 4 stars was watching a server using her *bare fingers* to wipe the salt off the rim of a (mistakenly) salted-rim Cadillac margarita, pouring it into a shaker and then into a new glass and serving it to a patron out in the dining room. This server could use a refresher on food handling.