Awesome place for both dine in or take out/delivery. In my opinion, this is one of the best Mexican restaurants in town. The Cali burrito is solid every time. Also GET THE QUESO! It’s a white queso and the best we have ever had. Drinks are solid as well.
Took a bite of my burrito, thought I bit into a bone but it was actually a metal wire. It looked like it fell into the food and was cooked along with it. I understand accidents happen and I've always loved chulas, but this was a pretty big bummer. I'm happy I didn't get stabbed.
The hard tacos travel well: the beef is shredded nicely, greasy in a good way, and topped with delicious cooked (maybe pickled) carrots. The toppings also make the potato taco and tacquitos so delicious (potato on its own is well cooked but not seasoned, a good vessel for toppings and sauces). The white cheese dip is fantastic. Order two so you don't stab your dining companion with a chip fighting for the last bite.
We had lunch combos. Taco was crispy and the chimichanga was huge. Staff was friendly and helpful.
Ordered pick up via phone order. Whoever took the order was completely incompetent. I asked for 2 veggie enchilada plate with an extra enchilada and a vegetarian option for the beans and rice. The girl on the phone said they don’t have that. And I said really because I’ve ordered it just like this before and you had it; there’s lard in the beans and rice. Her response was “well I didn’t know that”. BUYER BEWEAR! Anyway, when I received the order I only got 2 enchiladas not 3. And both were rang in as separate plates (charging me for 2 meals instead of one plus a side enchilada). Additionally there was rice when I asked there not to be. Only because I know they make their rice with animal product and again I’m vegetarian. The manager came up, I explained what happened and she was very validating, accommodating and understanding. She let me know it’s actually chicken stock they use in the rice and gave me a full refund. Thank you!! I understand Chulas is not a vegetarian restaurant by any means. This is not a matter of the food. It is a matter of the service, knowledge, competence and consistency.
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